Pretzelmaker

Spicy Polynesian Poke Bowl Salad

Heritage mixed greens and premium rice, topped with three signature sushi ingredients: spicy tuna, California roll and ahi poke. Served with sliced avocado, sambal Chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. Spicy.

• Spicy

Kung Pao Shrimp Roll

PEI wei's mango California roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and Chile flakes. Drizzled with a kung pao glaze. Freshly hand-rolled sushi with a PEI wei twist. Somewhat spicy.

• Spicy

Traditional Chicken Lettuce Wraps

White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Mongolian Wok Classic

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. Choose a protein (choose 1): chicken, steak, shrimp, vegetables and tofu.

Gluten Free Asian Chopped Chicken Salad

Remove crispy wontons and substitute lime vinaigrette.